Our Favorite Fall Recipe: Spicy Chili

In case you’re trying to construct muscle and battle most cancers, chili is the selection for you. Fall Recipe Spicy ChiliPositive, chili’s filled with taste, however the consolation meals can be brimming with well being-boosting, muscle-constructing vitamins that you simply don’t wish to miss out on.

Beans, which give chili most of its bulk, are filled with fiber, protein, and potassium and should assist promote weight reduction and struggle most cancers. Onions could cut back irritation in your physique and may also help you avoid most cancers, even when they do carry on some tears within the course of. Garlic is one other most cancers-fighter, and can even scale back hypertension and plaque formation round your arteries. And swapping in floor turkey for floor beef cuts the energy and saturated fats in half.

So, you have received greater than sufficient causes to get pleasure from a bowl this fall. Do not have a go-to chili recipe but? Give our model a shot.


  • 2 tsp vegetable oil
  • 2 lbs ground turkey
  • 2 cloves garlic, chopped
  • 1 15-oz can tomato sauce
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp ground oregano
  • 1 tsp salt
  • 1/4 tsp cayenne pepper
  • 1/4 cup corn flour
  • 1 15-oz can kidney beans, drained and rinsed
  • 1 15-oz can pinto beans, drained and rinsed
  • Chopped green onions, for serving


1. Heat 1 tsp of oil in a large pot over medium heat. Add the ground turkey and cook until browned, about 8 to 10 minutes. Remove turkey onto a paper towel-lined plate and set aside.
2. Add 1 tsp of oil to pot over medium heat and add onion. Cook until translucent, about 4 minutes. Add garlic and cook until aromatic, about 1 minute.
3. Add turkey back to pot, and then add tomato sauce, chili powder, cumin, oregano, salt, and cayenne pepper.
4. Stir, bring to boil, cover pot, and reduce heat to low.
5. Simmer for 1 hour, stirring occasionally. If chili becomes dry, add a 1/2 cup water.
6. After an hour, place corn flour in a small bowl. Add 1/2 cup water and stir together with a fork.
7. Add corn flour mixture to the chili. Stir together well.
8. Add beans and simmer for 10 minutes.
9. Serve with chopped green onions (and optional: chopped cilantro and a dollop of low-fat Greek yogurt in place of sour cream).

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